Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.

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dc.contributorALINE TELLES BIASOTO MARQUES, CPATSA; EMANUEL JOSÉ NASCIMENTO MARQUES, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR; WALKIA POLLIANA DE OLIVEIRA; EVERALDO PAULO DE MEDEIROS, CNPA.
dc.creatorBIASOTO, A. C. T.
dc.creatorMARQUES, E. J. N.
dc.creatorFREITAS, S. T. de
dc.creatorNASSUR, R. de C. M. R
dc.creatorOLIVEIRAM W, P. de
dc.creatorMEDEIROS, E. P. de
dc.date2015-12-09T11:11:11Z
dc.date2015-12-09T11:11:11Z
dc.date2015-12-09
dc.date2015
dc.date2016-03-21T11:11:11Z
dc.date.accessioned2026-07-07T05:45:08Z
dc.descriptionThis study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy.
dc.identifierIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031139
dc.identifier.urihttp://hdl.handle.net/123456789/499192
dc.languageeng
dc.rightsopenAccess
dc.subjectVis NIR
dc.subjectAvaliação sensorial
dc.subjectPerfil de vinho
dc.subjectVitivinicultura
dc.subjectWine sensory
dc.subjectUva
dc.subjectVinho
dc.subjectGrapes
dc.titleDetermination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.
dc.typeResumo em anais e proceedings

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