Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
| dc.creator | FAO | |
| dc.date | 2025-07-07T12:01:59Z | |
| dc.date | 2025-07-07T12:01:59Z | |
| dc.date | 2025 | |
| dc.date | 2025-07-07T11:56:41Z | |
| dc.date.accessioned | 2026-06-27T20:54:37Z | |
| dc.description | This talk explores the biotechnological potential of converting waste into protein through microbial fermentation and insect farming, with a focus on black soldier flies, yeast–based processes, and biorefinery integration. Drawing from both scientific research and entrepreneurial experience, the discussion highlights the value of waste as a resource and its role in strengthening circular, bio–based systems in emerging economies. | |
| dc.format | 1 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd5834en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/208026 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture) | |
| dc.title | Transforming waste into biobased opportunities for emerging economies | |
| dc.type | Brochure, flyer, fact-sheet |