Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.

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dc.contributorRENATA TIEKO NASSU, CPPSE; Raquel Alves Maurício, UNICEP; CECILIA DE SOUZA CORDEIRO, UNESP; VANESSA CRISTINA FRANCISCO, UNESP.
dc.creatorNASSU, R. T.
dc.creatorMAURICIO, R. A.
dc.creatorCORDEIRO, C. de S.
dc.creatorFRANCISCO, V. C.
dc.date2020-12-08T09:09:29Z
dc.date2020-12-08T09:09:29Z
dc.date2020-12-07
dc.date2020
dc.date.accessioned2026-07-07T05:28:20Z
dc.descriptionPackaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.
dc.descriptionAugust, 2-7, 2020. Virtual Experience.
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA, 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1127744
dc.identifier.urihttp://hdl.handle.net/123456789/492319
dc.languageeng
dc.rightsopenAccess
dc.subjectLamb
dc.subjectSensory analysis
dc.subjectConsumer behavior
dc.titleConsumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.
dc.typeResumo em anais e proceedings

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