Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.
August, 2-7, 2020. Virtual Experience.
August, 2-7, 2020. Virtual Experience.
Palabras clave
Lamb, Sensory analysis, Consumer behavior