Liking and willingness to pay for salt reduction in cooked ham.
| dc.contributor | N. ALVES, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA. | |
| dc.creator | ALVES, N. | |
| dc.creator | DELIZA, R. | |
| dc.creator | ROSENTHAL, A. | |
| dc.date | 2013-12-03T11:11:11Z | |
| dc.date | 2013-12-03T11:11:11Z | |
| dc.date | 2013-12-03 | |
| dc.date | 2013 | |
| dc.date | 2016-02-26T11:11:11Z | |
| dc.date.accessioned | 2026-06-30T23:08:50Z | |
| dc.identifier | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.5.024. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/972782 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/375116 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Presunto cozido | |
| dc.subject | Redução de sal | |
| dc.subject | Disposição a pagar | |
| dc.subject | Alta pressão hidrostática | |
| dc.title | Liking and willingness to pay for salt reduction in cooked ham. | |
| dc.type | Resumo em anais e proceedings |