Development of an LC-MS-MS ESI-qTOF method for determination of tetracyclines residues in bovine milk.
| dc.contributor | RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; DANIEL FILISBERTO SCHULZ, UFRJ; JEANE SANTOS DA ROSA, CTAA; JOAO OIANO NETO, CPPSE; N. NARAIN, UFS; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE MATTOS NASCIMENTO, CTAA; C. M. REZENDE, UFRJ; A. DA CUNHA PINTO, UFRJ. | |
| dc.creator | GODOY, R. L. O. | |
| dc.creator | SCHULZ, D. F. | |
| dc.creator | ROSA, J. S. | |
| dc.creator | OIANO-NETO, J. | |
| dc.creator | NARAIN, N. | |
| dc.creator | SANTIAGO, M. C. P. A. | |
| dc.creator | PACHECO, P. | |
| dc.creator | NASCIMENTO, L. S. M. | |
| dc.creator | REZENDE, C. M. | |
| dc.creator | DA CUNHA PINTO, A. | |
| dc.date | 2011-06-14T01:02:43Z | |
| dc.date | 2011-06-14T01:02:43Z | |
| dc.date | 2011-06-13 | |
| dc.date | 2011 | |
| dc.date | 2011-06-14T01:02:43Z | |
| dc.date.accessioned | 2026-06-30T23:07:32Z | |
| dc.identifier | In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 76. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/891251 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/374541 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Leite | |
| dc.subject | Método | |
| dc.subject | Tetraciclina | |
| dc.title | Development of an LC-MS-MS ESI-qTOF method for determination of tetracyclines residues in bovine milk. | |
| dc.type | Resumo em anais e proceedings |
