Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh-cut mango.

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dc.contributorANGELUCIA GONÇALVES PARENTE, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; GERALDO VIEIRA DE LIMA JÚNIOR, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; ANA CAROLINY DE SOUZA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; FERNANDA SILVA FERREIRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; PEDRO VITOR MOURA ROCHA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; MARIANA PAOLA CABRERA, UNIVERSIDADE FEDERAL DE PERNAMBUCO; SERGIO TONETTO DE FREITAS, CPATSA; DAVID FERNANDO DE MORAIS NERI, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.
dc.creatorPARENTE, A. G.
dc.creatorLIMA JÚNIOR, G. V. de
dc.creatorSOUZA, A. C. de
dc.creatorFERREIRA, F. S.
dc.creatorROCHA, P. C. M.
dc.creatorCABRERA, M. P.
dc.creatorFREITAS, S. T. de
dc.creatorNERI, D. F. de M.
dc.date2026-01-05T10:48:39Z
dc.date2026-01-05T10:48:39Z
dc.date2026-01-05
dc.date2025
dc.date.accessioned2026-07-07T06:01:29Z
dc.descriptionThe study reported here aimed to develop and characterise a biodegradable HPMC–CS film plasticised with Gly and to evaluate its perfor- mance in limiting moisture loss and preserving product quality (weight loss, colour and firmness) in fresh-cut mango under refrig- erated storage, using commercial poly(vinyl chloride) (PVC) film and an unpackaged control as benchmarks.
dc.descriptionOn line
dc.identifierJournal of the Science of Food and Agriculture, Nov. 2025.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1183294
dc.identifier10.1002/jsfa.70393
dc.identifier.urihttp://hdl.handle.net/123456789/504661
dc.languageeng
dc.rightsopenAccess
dc.subjectEmbalagem biodegradável
dc.subjectFruta climatérica
dc.subjectConservação de alimentos
dc.subjectFilmes à base de polissaca
dc.subjectFilme biodegradável
dc.subjectManga fresca
dc.subjectAlimentos minimamente processados
dc.subjectFilme biodegradável de HPMC/CS plastificado
dc.subjectManga
dc.subjectMaterial Biodegradável
dc.subjectMangifera Indica
dc.subjectFood preservation
dc.subjectMinimally processed foods
dc.subjectMangoes
dc.subjectBiodegradable products
dc.titleBiodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh-cut mango.
dc.typeArtigo de periódico

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