Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh-cut mango.
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The study reported here aimed to develop and characterise a biodegradable HPMC–CS film plasticised with Gly and to evaluate its perfor- mance in limiting moisture loss and preserving product quality (weight loss, colour and firmness) in fresh-cut mango under refrig- erated storage, using commercial poly(vinyl chloride) (PVC) film and an unpackaged control as benchmarks.
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Embalagem biodegradável, Fruta climatérica, Conservação de alimentos, Filmes à base de polissaca, Filme biodegradável, Manga fresca, Alimentos minimamente processados, Filme biodegradável de HPMC/CS plastificado, Manga, Material Biodegradável, Mangifera Indica, Food preservation, Minimally processed foods, Mangoes, Biodegradable products