Strategy for a local intervention aiming the promotion of fruit and vegetables consumption.

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dc.contributorSILVANA PEDROSO DE OLIVEIRA (IN MEMORIAN), CTAA; SILVIA FARIAS, UERJ; HELLEN GOES, UFRRJ; FERNANDA CASTRO, UFRRJ; AMANDA SILVA, UERJ; FABIO GOMES, INCA; KATIA TABAI, UFRRJ; DAISY WOLKOFF, UERJ; SUELI COUTO, INCA; INES CASTRO, ANNE DIAS NUTRITION INSTITUTE; LUCIANA CASTRO, UERJ; RODRIGO PARANHOS MONTEIRO, CTAA; EDMAR DAS MERCES PENHA, CTAA; SORAYA PEREIRA DA SILVA, CTAA; JOAO EUGENIO DIAZ ROCHA, CTAA; LUCIANA LEITAO MENDES, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
dc.creatorOLIVEIRA, S.
dc.creatorFARIAS, S.
dc.creatorGOES, H.
dc.creatorCASTRO, F.
dc.creatorSILVA, A.
dc.creatorGOMES, F.
dc.creatorTABAI, K.
dc.creatorWOLKOFF, D.
dc.creatorCOUTO, S.
dc.creatorCASTRO, I.
dc.creatorCASTRO, L.
dc.creatorMONTEIRO, R.
dc.creatorPENHA, E.
dc.creatorSILVA, S.
dc.creatorROCHA, J.
dc.creatorMENDES, L.
dc.creatorMATTA, V.
dc.date2011-04-09T22:25:29Z
dc.date2011-04-09T22:25:29Z
dc.date2011-02-21
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:07:17Z
dc.identifierIn: EGEA, 6., 2010, Brussels. Social and health benefits of balanced diet: the role of fruit and vegetables: abstractbook. Paris: Aprifel, 2010. p. 84.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/878045
dc.identifier.urihttp://hdl.handle.net/123456789/374430
dc.languageeng
dc.rightsopenAccess
dc.subjectPromoção da saúde
dc.subjectFrutas
dc.subjectVegetais
dc.subjectConsumo Alimentar
dc.titleStrategy for a local intervention aiming the promotion of fruit and vegetables consumption.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)