Price structure of extra virgin olive oil: a hedonic approach

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dc.creatorCabrera, Elena R.
dc.creatorRodríguez-Entrena, M.
dc.creatorArriaza Balmón, Manuel
dc.date2017-04-01T16:59:19Z
dc.date.accessioned2026-07-09T08:20:48Z
dc.descriptionAnalyzing consumer preferences about Extra Virgin Olive Oil (EVOO) and its characteristics is an important issue to improve consumption. The hedonic prices approach is a revealed preferences method that allows us to disaggregate EVOO market price into the implicit prices of its attributes. We found that 9 out 21 attributes are statistically significant over the price structure, some of which have lesser impact than expected whereas others have an opposite sign.
dc.identifierdoi:10.22004/ag.econ.182939
dc.identifierhttps://ageconsearch.umn.edu/record/182939/files/Cabrera_et_al_Poster_paper_EAAE_2014.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/182939
dc.identifier.urihttp://hdl.handle.net/123456789/598092
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/182939
dc.titlePrice structure of extra virgin olive oil: a hedonic approach
dc.typeText

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