The nexus between cocoa production and deforestation
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In Ghana, cocoa contributes substantially to the agricultural foreign earnings and plays a major role in providing income for millions of farmers and households. But its production has environmental impacts, like deforestation. Creating a policy environment that supports sustainable practices in agriculture to leverage the cocoa forests for biodiversity conservation is essential.
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theobroma cacao, cocoa, production, biodiversity conservation, income generation, farmers, deforestation, sustainable agriculture