Firm-level logistics systems for the agrifood sector in sub-Saharan Africa

dc.creatorGebresenbet, G.;Mpagalile, J.;Rural Infrastructure and Agro-Industries Division
dc.date2023-04-27T12:02:14Z
dc.date2023-04-27T12:02:14Z
dc.date2015
dc.date2019-05-30T18:05:44.0000000Z
dc.date.accessioned2026-06-27T22:28:20Z
dc.descriptionThis publication is based on four FAO-commissioned studies which were carried out in Cameroon, Ghana, Uganda and the United Republic of Tanzania to review logistics in the agrifood sector. External and internal factors affecting logistics efficiency in agrifood firms are explained. The publication also provides recommendations for governments and businesses which include improvement of policies, infrastructure and transport facilities, use of ICT, services outsourcing and staff training on logis tics.
dc.format53 p.
dc.formatapplication/pdf
dc.identifier978-92-5-108900-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5017E
dc.identifierhttp://www.fao.org/3/a-i5017e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/253775
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFirm-level logistics systems for the agrifood sector in sub-Saharan Africa
dc.titleFirm-level logistics systems for the agrifood sector in sub-Saharan Africa
dc.titleReport based on appraisals in Cameroon, Ghana, Uganda and the United Republic of Tanzania
dc.typeBook (stand-alone)

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