Firm-level logistics systems for the agrifood sector in sub-Saharan Africa
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This publication is based on four FAO-commissioned studies which were carried out in Cameroon, Ghana, Uganda and the United Republic of Tanzania to review logistics in the agrifood sector. External and internal factors affecting logistics efficiency in agrifood firms are explained. The publication also provides recommendations for governments and businesses which include improvement of policies, infrastructure and transport facilities, use of ICT, services outsourcing and staff training on logis tics.