Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection

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dc.creatorOsafo, E.L.K.
dc.creatorOwen, E.
dc.creatorSaid, A.N.
dc.creatorGill, E.M.
dc.creatorMcAllan, A.B.
dc.date1993
dc.date2014-10-31T06:09:22Z
dc.date2014-10-31T06:09:22Z
dc.date.accessioned2026-06-27T17:00:25Z
dc.descriptionPresents results of a study conducted to determine the intake and selectivity of sheep and cattle offered sorghum stover in varying quantities and form (either chopped or unchopped). Includes data on live-weight gain, stover offered, stover intake, sheath intake, stem intake and stover refusal of chopped and unchopped straw.
dc.identifierhttps://hdl.handle.net/10568/50549
dc.identifier.urihttp://hdl.handle.net/123456789/139473
dc.languageen
dc.publisherBritish Society of Animal Production
dc.rightsLimited Access
dc.subjectsheep
dc.subjectcattle
dc.subjectanimal feeding
dc.subjectsorghum
dc.subjectstraw
dc.subjectcomminution
dc.subjectfeed intake
dc.subjectfeed preferences
dc.subjectrams
dc.subjectbulls
dc.titleFeeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
dc.typeConference Paper

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