Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection
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British Society of Animal Production
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Presents results of a study conducted to determine the intake and selectivity of sheep and cattle offered sorghum stover in varying quantities and form (either chopped or unchopped). Includes data on live-weight gain, stover offered, stover intake, sheath intake, stem intake and stover refusal of chopped and unchopped straw.
Palabras clave
sheep, cattle, animal feeding, sorghum, straw, comminution, feed intake, feed preferences, rams, bulls