GRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL

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dc.creatorJ. G. Castillo
dc.creatorAna Estévez
dc.creatorMaría E. González
dc.creatorJ. L. Salomón
dc.date2006
dc.date.accessioned2026-07-07T04:27:20Z
dc.descriptionA national potato breeding program was developed at the National Institute of Agricultural Sciences (INCA) for almost three decades, with the aim of obtaining more adapted varieties to our climatic conditions as well as with adequate characteristics for fresh and industrial consumption. This study started in 1993 and the varietyhas been evaluated under field conditions for more than four years. It has a high-yielding potential and yellow tubers; it is tolerant to Alternaria solani fungus and resistant to PLRV in the field. It has a high dry weight content (>19 %), so that it is appropriate for industrial manufacture.
dc.formatapplication/pdf
dc.identifier1819-4087
dc.identifierhttps://www.redalyc.org/articulo.oa?id=193215872009
dc.identifier.urihttp://hdl.handle.net/123456789/462214
dc.languagees
dc.publisherInstituto Nacional de Ciencias Agrícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1932
dc.rightsCultivos Tropicales
dc.sourceCultivos Tropicales (Cuba) Num.2 Vol.27
dc.subjectAgrociencias
dc.titleGRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL
dc.typeartículo científico

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