GRETTEL, UNA NUEVA VARIEDAD CUBANA DE PAPA PARA EL CONSUMO FRESCO E INDUSTRIAL
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Instituto Nacional de Ciencias Agrícolas
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A national potato breeding program was developed at the National Institute of Agricultural Sciences (INCA) for almost three decades, with the aim of obtaining more adapted varieties to our climatic conditions as well as with adequate characteristics for fresh and industrial consumption. This study started in 1993 and the varietyhas been evaluated under field conditions for more than four years. It has a high-yielding potential and yellow tubers; it is tolerant to Alternaria solani fungus and resistant to PLRV in the field. It has a high dry weight content (>19 %), so that it is appropriate for industrial manufacture.
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Agrociencias