FARMERS' VEG RISK PERCEPTIONS AND ADOPTION OF VEG CROP INSURANCE

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dc.creatorBard, Sharon K.
dc.creatorStewart, Robert K.
dc.creatorHill, Lowell D.
dc.creatorHoffman, Linwood A.
dc.creatorDismukes, Robert
dc.creatorChambers, William
dc.date2017-04-01T19:28:14Z
dc.date.accessioned2026-07-09T03:38:45Z
dc.descriptionProducer survey results are analyzed to determine factors influencing value-enhanced grain (VEG) risk perceptions and VEG crop insurance adoption. VEG production is perceived to be riskier than commodity production. VEG types, input costs, and production problems affect risk perceptions. Factors including previous insurance use impact VEG crop insurance adoption.
dc.identifierdoi:10.22004/ag.econ.22203
dc.identifierhttps://ageconsearch.umn.edu/record/22203/files/sp03ba05.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/22203
dc.identifier.urihttp://hdl.handle.net/123456789/537332
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/22203
dc.titleFARMERS' VEG RISK PERCEPTIONS AND ADOPTION OF VEG CROP INSURANCE
dc.typeText

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