Fatty acid profile and chemical composition of seeds from Jatropha curcas during fruit ripening.

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dc.contributorADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; P. C. DAMASCENO JUNIOR, UFRRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; G. K. DONNAGEMA, CNPS.
dc.creatorFARIA-MACHADO, A. F.
dc.creatorANTONIASSI, R.
dc.creatorBIZZO, H. R.
dc.creatorDAMASCENO JUNIOR, P. C.
dc.creatorFREITAS, S. C.
dc.creatorDONNAGEMA, G. K.
dc.date2012-08-17T11:11:11Z
dc.date2012-08-17T11:11:11Z
dc.date2012-08-17
dc.date2012
dc.date2016-02-23T11:11:11Z
dc.date.accessioned2026-06-30T23:07:56Z
dc.identifierIn: AOCS ANNUAL MEETING & EXPO, 103., 2012, Long Beach. Abstracts. Urbana: AOCS, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/931512
dc.identifier.urihttp://hdl.handle.net/123456789/374709
dc.languageeng
dc.rightsopenAccess
dc.subjectÓleo de semente
dc.subjectÁcidos graxos
dc.subjectPinhão-manso
dc.subjectEuphorbiaceae
dc.subjectMaturação
dc.subjectbiodiesel
dc.titleFatty acid profile and chemical composition of seeds from Jatropha curcas during fruit ripening.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)