Low cost, high impact solutions for improving the quality and shelf-life of cauliflower in local markets
| dc.coverage | Nepal | |
| dc.creator | Rosa Rolle | |
| dc.date | 2023-04-27T11:18:04Z | |
| dc.date | 2023-04-27T11:18:04Z | |
| dc.date | 2017 | |
| dc.date | 2019-08-23T09:54:55.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:35:19Z | |
| dc.description | This flyer aims to provide information on applying the principles of post-harvest management of cauliflower and impact solutions for improving the quality and shelf-life of cauliflower in local markets. Good post-harvest handling practice along with simple technologies were piloted with stakeholders in traditional cauliflower supply chains in Nepal. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I7596EN | |
| dc.identifier | http://www.fao.org/3/I7596EN/i7596en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/313291 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Low cost, high impact solutions for improving the quality and shelf-life of cauliflower in local markets | |
| dc.title | Low cost, high impact solutions for improving the quality and shelf-life of cauliflower in local markets | |
| dc.type | Brochure, flyer, fact-sheet |