Exchanging Experience with Conservation Agriculture : Towards Climate Resilience
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Popular Sciene Press and The World Bank
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This booklet offers advice for
farmers and extension workers interested in using
conservation agriculture techniques to boost crop yields,
soil quality and water retention. These practices represent
some of the many ways we can become more climate smart,
which is essential if we are to sustainably produce more
food on less land to feed our growing planet.
Palabras clave
AGRICULTURAL ENGINEERING, AGRICULTURE, AGROFORESTRY, BEANS, CASH CROPS, CLIMATE, CONSERVATION, COTTON, CROP, CROP GROWTH, CROP PRODUCTION, CROP RESIDUES, CROP ROTATION, CROP YIELD, CROPLANDS, CROPS, DISEASES, EVAPORATION, EXTENSION, FARM, FARMER, FARMERS, FARMING, FARMING PRACTICE, FEED, FERTILIZER, FOOD SECURITY, GRAIN, GRAIN CROPS, GROUNDNUTS, HARVESTING, HARVESTS, INNOVATION, INTEGRATED PEST MANAGEMENT, INTERCROPPING, LAND DEGRADATION, LAND MANAGEMENT, LIVESTOCK, LOGGING, MAIZE, MAIZE CROP, MILLET, MOISTURE, MULCHING, NATURAL RESOURCES, NATURAL RESOURCES MANAGEMENT, NITROGEN, NUTRIENTS, ORGANIC MATTER, PEST MANAGEMENT, PESTICIDE, PESTS, PLANTING, PLOWING, PRIVATE SECTOR, PRODUCE, RA, RICE, SEED, SEEDS, SOIL EROSION, SOIL MOISTURE, SOILS, SOYBEANS, STRAW, TILLAGE, TREES, VEGETATION, WATER INFILTRATION, WATER MANAGEMENT, WEEDS, WHEAT, WIND SPEED, YIELDS