A Value-added Opportunity: Market Potential for Specialty Cheeses in Select New York Markets

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dc.creatorGloy, Angela
dc.creatorStephenson, Mark W.
dc.date2017-04-01T19:30:57Z
dc.date.accessioned2026-07-09T05:59:00Z
dc.identifierdoi:10.22004/ag.econ.121913
dc.identifierhttps://ageconsearch.umn.edu/record/121913/files/Cornell_AEM_eb0601.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/121913
dc.identifier.urihttp://hdl.handle.net/123456789/570880
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/121913
dc.titleA Value-added Opportunity: Market Potential for Specialty Cheeses in Select New York Markets
dc.typeText

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