SUIZA FOODS CORPORATION: BEST MANAGEMENT STRATEGY IN THE FLUID MILK INDUSTRY

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dc.creatorSiebert, John W.
dc.creatorSchwart, Robert B., Jr.
dc.creatorPritchard, Mickey
dc.creatorSeidenberger, Matt
dc.date2017-04-01T13:48:26Z
dc.date.accessioned2026-07-09T04:23:21Z
dc.descriptionSuiza Foods has rapidly grown to become the largest company in the U.S. fluid milk industry. This teaching case is designed to familiarize students with the challenges which confront Suiza in its quest for further growth and, in turn, high profitability. Interviews with top executives describe the history of Suiza as well as the rationale behind Suiza's strategies. Information is presented on both economic and financial trends so as to allow the student to asses Suiza's past, present and future performance.
dc.identifierdoi:10.22004/ag.econ.34495
dc.identifierhttps://ageconsearch.umn.edu/record/34495/files/03040445.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34495
dc.identifier.urihttp://hdl.handle.net/123456789/549193
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34495
dc.titleSUIZA FOODS CORPORATION: BEST MANAGEMENT STRATEGY IN THE FLUID MILK INDUSTRY
dc.typeText

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