FAO initiatives on prevention and control of antimicrobial resistance
| dc.date | 2023-04-27T13:01:54Z | |
| dc.date | 2023-04-27T13:01:54Z | |
| dc.date | 2018 | |
| dc.date | 2018-09-27T09:54:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:27:38Z | |
| dc.description | This brochure describes a FAO-USAID project with outcomes expected to include regular information and early warning from countries in the region against potential, known and emerging threats; reduced risk and vulnerability at household and community level; and, countries and regions affected by the abuse (AMU) and subsequent prevalence of antimicrobial resistance (AMR), prepare for and manage effective responses. | |
| dc.format | 4 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA1625EN | |
| dc.identifier | http://www.fao.org/3/CA1625EN/ca1625en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/282084 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO initiatives on prevention and control of antimicrobial resistance | |
| dc.title | Addressing antimicrobial usage in Asia’s livestock production industry | |
| dc.type | Brochure, flyer, fact-sheet |