The Basics of Food Traceability

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dc.creatorInternational Finance Corporation
dc.date2019-08-06T14:51:49Z
dc.date2019-08-06T14:51:49Z
dc.date2019-07-25
dc.date.accessioned2026-07-01T00:40:58Z
dc.descriptionThis publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/166321564122767490/The-Basics-of-Food-Traceability
dc.identifierhttps://hdl.handle.net/10986/32181
dc.identifier10.1596/32181
dc.identifier.urihttp://hdl.handle.net/123456789/409048
dc.languageEnglish
dc.publisherInternational Finance Corporation, Washington, DC
dc.rightsCC BY-NC-ND 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/igo
dc.rightsInternational Finance Corporation
dc.subjectFOOD SECURITY
dc.subjectANIMAL IDENTIFICATION AND REGISTRATION SYSTEM
dc.subjectSANITARY AND PHYTOSANITARY MEASURES
dc.subjectFOOD SUPPLY CHAIN
dc.subjectGLOBAL FOOD TRADE
dc.subjectFOOD SAFETY
dc.titleThe Basics of Food Traceability
dc.typeReport
dc.typeRapport
dc.typeInforme

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