The Basics of Food Traceability
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International Finance Corporation, Washington, DC
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This publication explains the concept of
traceability systems in the food industry and discusses its
main components. It includes a list of key traceability
requirements established internationally and in European
legislation. It also uses the case of Ukraine to illustrate
implementation of food traceability on the national level.
Palabras clave
FOOD SECURITY, ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM, SANITARY AND PHYTOSANITARY MEASURES, FOOD SUPPLY CHAIN, GLOBAL FOOD TRADE, FOOD SAFETY