Dominica and FAO

dc.coverageDominica
dc.date2023-04-27T11:37:59Z
dc.date2023-04-27T11:37:59Z
dc.date2017
dc.date2018-02-16T15:39:36.0000000Z
dc.date.accessioned2026-06-27T23:58:10Z
dc.descriptionFAO has a long history of cooperation with Dominica and has contributed significantly to sustainable development of the country’s food and agriculture sector. Over the years, the Organization has provided a range of technical, policy and capacity-building assistance, focusing mainly on food and nutrition security as well as disaster risk management, resilience and territorial development. Fostering partnerships and resource mobilization are another key feature of cooperation aimed at addressing Dominica’s food security and agricultural development challenges.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/az531e
dc.identifierhttp://www.fao.org/3/AZ531E/az531e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/296272
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleDominica and FAO
dc.titleDominica and FAO
dc.titlePartnering to build food security and resilience
dc.typeBrochure, flyer, fact-sheet

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