Links between tenure security and food security: Evidence from Ethiopia

dc.creatorGhebru, Hosaena H.
dc.creatorHolden, Stein
dc.date2013
dc.date2024-10-01T13:56:58Z
dc.date2024-10-01T13:56:58Z
dc.date.accessioned2026-06-27T15:05:05Z
dc.descriptionThis study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region. Results show that land certification appears to have contributed to enhanced calorie availability (calorie intake), and more so for female-headed households, either through enhanced land rental market participation or increased investment and productivity on owner-operated land. Results also show that members of households that accessed additional land through the land rental market had a significantly higher body mass index.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153640
dc.identifier.urihttp://hdl.handle.net/123456789/94042
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherEthiopian Development Research Institute
dc.rightsOpen Access
dc.sourceGhebru, Hosaena and Holden, Stein. 2013. Links between tenure security and food security: Evidence from Ethiopia. ESSP II Working Paper 59. Addis Ababa, Ethiopia: International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/153640
dc.subjectfood security
dc.subjectland tenure
dc.subjectgender
dc.subjectwomen
dc.subjectland registration
dc.subjectnutritional status
dc.subjecthouseholds
dc.subjectreforms
dc.subjecthousehold surveys
dc.subjecttenure security
dc.subjectland rent
dc.titleLinks between tenure security and food security: Evidence from Ethiopia
dc.typeBrief

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