Links between tenure security and food security: Evidence from Ethiopia
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International Food Policy Research Institute
Ethiopian Development Research Institute
Ethiopian Development Research Institute
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This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region. Results show that land certification appears to have contributed to enhanced calorie availability (calorie intake), and more so for female-headed households, either through enhanced land rental market participation or increased investment and productivity on owner-operated land. Results also show that members of households that accessed additional land through the land rental market had a significantly higher body mass index.
Palabras clave
food security, land tenure, gender, women, land registration, nutritional status, households, reforms, household surveys, tenure security, land rent
