Organochlorine residues in essential oils by GC/MSMS.

Vista sencilla de ítem
dc.contributorMARIANNA RAMOS DOS ANJOS, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA.
dc.creatorANJOS, M. R.
dc.creatorCASTRO, I. M.
dc.creatorBIZZO, H. R.
dc.date2012-08-27T11:11:11Z
dc.date2012-08-27T11:11:11Z
dc.date2012-08-27
dc.date2012
dc.date2016-02-23T11:11:11Z
dc.date.accessioned2026-06-30T23:07:58Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932225
dc.identifier.urihttp://hdl.handle.net/123456789/374732
dc.languageeng
dc.rightsopenAccess
dc.subjectOrganoclorados
dc.subjectÓleos essenciais
dc.subjectEspectrometria de massa
dc.subjectCromatografia Gasosa
dc.titleOrganochlorine residues in essential oils by GC/MSMS.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Agroindústria de Alimentos (CTAA)