Risk-based inspection: From risk categorization to implementation
| dc.creator | FAO; | |
| dc.date | 2026-04-30T11:40:19Z | |
| dc.date | 2026-04-30T11:40:19Z | |
| dc.date | 2026 | |
| dc.date | 2026-04-30T11:39:26Z | |
| dc.date.accessioned | 2026-06-28T01:40:43Z | |
| dc.description | The module focuses on risk-based inspections for primary production operations and food processing establishments. It provides practical guidance on how to carry out risk-based inspections based on an approach meant to identify and manage risks as opposed to merely checking food products. The module serves as a training and reference tool for food inspectors. | |
| dc.format | 64 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd8849en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/343032 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Risk-based inspection: From risk categorization to implementation | |
| dc.title | Module 10: Conducting a risk-based inspection | |
| dc.type | Booklet |