Risk-based inspection: From risk categorization to implementation
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
The module focuses on risk-based inspections for primary production operations and food processing establishments. It provides practical guidance on how to carry out risk-based inspections based on an approach meant to identify and manage risks as opposed to merely checking food products. The module serves as a training and reference tool for food inspectors.