Variables que influyen en el consumo de alimentos orgánicos en la Región del Maule. Chile
| dc.creator | Díaz Tobar, Belén | |
| dc.creator | Adasme-Berríos, Cristian | |
| dc.creator | Rodríguez, Marcelo | |
| dc.creator | Pindado, Emilio | |
| dc.date | 2017-04-01T18:44:56Z | |
| dc.date.accessioned | 2026-07-09T07:59:32Z | |
| dc.description | The objective of this research was to identify the variables that influence on organic food consumption. A survey was given to a non-probabilistic sample of 425 consumers in Talca and Curicó cities, Region of Maule. A binary logistic regression was performed to identify the main variables to the population. The results show that organic foods knowledge; health life style; to know organic agriculture benefits and family income are the most important variables (p < 0,05). This information is relevant for the value chain actors to develop the domestic market on the Region of Maule. | |
| dc.identifier | doi:10.22004/ag.econ.169573 | |
| dc.identifier | https://ageconsearch.umn.edu/record/169573/files/RAE6_2013_D_az.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/169573 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/594400 | |
| dc.language | spa | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/169573 | |
| dc.title | Variables que influyen en el consumo de alimentos orgánicos en la Región del Maule. Chile | |
| dc.type | Text |