A management perspective on stress and infectious diseases in Clarias farming

dc.coverageThailand
dc.creatorAlex N. Fedoruk;Fisheries and Aquaculture Management Division
dc.date2024-07-22T10:20:39Z
dc.date2024-07-22T10:20:39Z
dc.date1981
dc.date2020-11-10T18:23:44Z
dc.date.accessioned2026-06-27T21:46:52Z
dc.descriptionDisease organisms (Factor 1) and fish hosts for disease (Factor 2) occur in both natural and aquaculture systems in Thailand. When stressed fish with a reduced resistance to disease (Factor 3) also occur, outbreaks of disease, particularly in aquaculture systems, commonly follow. Control of factors 1 and 2 through management in Thai Clarias operations is generally limited and impractical. The key for disease control in these operations lies in the prevention of of factor 3 conditions through p ond management practices. Likely stressors and ways to control them in Clarias culture in Thailand are summarized in Table 1.
dc.formatP.13
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ab931e
dc.identifierhttp://www.fao.org/3/ab931e/ab931e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/233868
dc.languageEnglish
dc.rightsFAO
dc.titleA management perspective on stress and infectious diseases in Clarias farming
dc.titleA management perspective on stress and infectious diseases in Clarias farming
dc.titleProgramme for the Development of Pond Management Techniques and Disease Control
dc.titleProgramme for the Development of Pond Management Techniques and Disease Control
dc.typeProject

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