Effects of gibberellic acid crop-set girdling on the quality of bunches of table grape cv. 'Marroo Seedless' in the São Francisco river Valley.

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dc.contributorPATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
dc.creatorLEAO, P. C. de S.
dc.creatorSILVA, D. J.
dc.creatorSILVA, E. E. G. da
dc.date2022-09-26T18:05:48Z
dc.date2022-09-26T18:05:48Z
dc.date2004-08-27
dc.date2004
dc.date.accessioned2026-07-07T05:57:14Z
dc.descriptionThe purpose of this research was to evaluate the effects of the use of gibberellic acid, Crop-Set biostimulant and girdling to improve yield and quality of the marketable bunches of the seedless grape cv. Marroo Seedless in the São Francisco River Valley, Northeast of Brazil.
dc.formatp. 117.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/154089
dc.identifier.urihttp://hdl.handle.net/123456789/503272
dc.languageeng
dc.relation(Embrapa Agroindústria Tropical. Documentos, 83).
dc.rightsopenAccess
dc.subjectUva de mesa
dc.subjectEfeito
dc.subjectVale do São Francisco
dc.subjectÁcido Giberélico
dc.subjectVariedade
dc.subjectUva
dc.subjectGrapes
dc.titleEffects of gibberellic acid crop-set girdling on the quality of bunches of table grape cv. 'Marroo Seedless' in the São Francisco river Valley.
dc.typeResumo em anais e proceedings

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