Effects of gibberellic acid crop-set girdling on the quality of bunches of table grape cv. 'Marroo Seedless' in the São Francisco river Valley.

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The purpose of this research was to evaluate the effects of the use of gibberellic acid, Crop-Set biostimulant and girdling to improve yield and quality of the marketable bunches of the seedless grape cv. Marroo Seedless in the São Francisco River Valley, Northeast of Brazil.

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Uva de mesa, Efeito, Vale do São Francisco, Ácido Giberélico, Variedade, Uva, Grapes

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