Effects of gibberellic acid crop-set girdling on the quality of bunches of table grape cv. 'Marroo Seedless' in the São Francisco river Valley.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The purpose of this research was to evaluate the effects of the use of gibberellic acid, Crop-Set biostimulant and girdling to improve yield and quality of the marketable bunches of the seedless grape cv. Marroo Seedless in the São Francisco River Valley, Northeast of Brazil.
Palabras clave
Uva de mesa, Efeito, Vale do São Francisco, Ácido Giberélico, Variedade, Uva, Grapes
