New high-yielding, stress-resilient, and nutritious crop varieties

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dc.creatorOkori, Patrick
dc.creatorChirwa, Rowland
dc.creatorChisale, Virginia
dc.creatorJumbo, McDonald Bright
dc.creatorMakumba, Wilkson
dc.creatorMakumbi, Dan
dc.creatorMatumba, Annie
dc.creatorMosha, Inviolate
dc.creatorMunthali, Wills
dc.creatorGanga Rao, Nadigatla V.P.R.
dc.creatorNgowi, Peter
dc.creatorNjeru, James
dc.creatorOchieng, Justus
dc.creatorSetimela, Peter
dc.creatorSwai, Elirehema
dc.creatorTarekegne, Amsal
dc.date2022
dc.date2022-12-18T17:23:53Z
dc.date2022-12-18T17:23:53Z
dc.date.accessioned2026-06-27T13:32:01Z
dc.descriptionThis chapter describes the performance of new cereal and legume crop varieties introduced by Africa RISING into agroecosystems in which they had not been tested before. The introduced varieties are characterized by their resilience to drought and/or their improved nutritional content.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/126061
dc.identifier.urihttp://hdl.handle.net/123456789/62367
dc.languageen
dc.publisherCAB International
dc.rightsOpen Access
dc.sourceOkori, P.; Chirwa, R.; Chisale, V.; Jumbo, M.B.; Makumba, W.; Makumbi, D.; Matumba, A.; Mosha, I.; Munthali, W.; Ganga Rao, N.V.P.R.; Ngowi, P.; Njeru, J.; Ochieng, J.; Setimela, P.; Swai, E.; Tarekegne, A. (2022) New high-yielding, stress-resilient, and nutritious crop varieties. In: Bekunda, M., Hoeschle-Zeledon, I., Odhong, J.(eds.) Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. Wallingford (UK): CABI. p. 13-32. ISBN: 9781800621602
dc.subjectfarming systems
dc.subjectsustainable intensification
dc.subjectcrops
dc.subjectvarieties
dc.subjectfarmers' attitudes
dc.titleNew high-yielding, stress-resilient, and nutritious crop varieties
dc.typeBook Chapter

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