New high-yielding, stress-resilient, and nutritious crop varieties

Okori, Patrick; Chirwa, Rowland; Chisale, Virginia; Jumbo, McDonald Bright; Makumba, Wilkson; Makumbi, Dan; Matumba, Annie; Mosha, Inviolate; Munthali, Wills; Ganga Rao, Nadigatla V.P.R.; Ngowi, Peter; Njeru, James; Ochieng, Justus; Setimela, Peter; Swai, Elirehema; Tarekegne, Amsal

New high-yielding, stress-resilient, and nutritious crop varieties

Autores

Okori, Patrick

Chirwa, Rowland

Chisale, Virginia

Jumbo, McDonald Bright

Ganga Rao, Nadigatla V.P.R.

Editor

CAB International

Descripción

This chapter describes the performance of new cereal and legume crop varieties introduced by Africa RISING into agroecosystems in which they had not been tested before. The introduced varieties are characterized by their resilience to drought and/or their improved nutritional content.