Comparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils.

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dc.contributorRENATA GOMES DE BRITO MARIANO, UFRJ; LUCIANA DE SIMONI MARTINEZ, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; SUELY PEREIRA FREITAS, UFRJ.
dc.creatorMARIANO, R. G. B
dc.creatorMARTINEZ, L. de S.
dc.creatorMATTA, V. M. da
dc.creatorCABRAL, L. M. C.
dc.creatorFREITAS, S. P.
dc.date2012-03-05T11:11:11Z
dc.date2012-03-05T11:11:11Z
dc.date2012-03-05T11:11:11Z
dc.date2012-03-05T11:11:11Z
dc.date2012-03-05
dc.date2011
dc.date2012-03-05T11:11:11Z
dc.date.accessioned2026-06-30T23:07:48Z
dc.identifierIn: EURO FED LIPID CONGRESS, 9., 2011, Rotterdam. Oils, fats and lipids for a healthy and sustainable world: abstracts. Frankfurt: Euro Fed Lipid, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/917505
dc.identifier.urihttp://hdl.handle.net/123456789/374646
dc.languageeng
dc.rightsopenAccess
dc.subjectJussara
dc.subjectÁcidos graxos
dc.subjectEstabilidade oxidativa
dc.subjectÓleos
dc.subjectAçaí
dc.titleComparison between fatty acid composition and oxidative stability of Euterpe oleracea and Euterpe edulis oils.
dc.typeResumo em anais e proceedings

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