Influence of vineyard managements on aroma of Merlot wines.

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dc.contributorKARINE P. NICOLLI, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; JULIANE E. WELKE, UFRGS; CLÁUDIA A. ZINI, UFRGS.
dc.creatorNICOLLI, K. P.
dc.creatorBIASOTO, A. C. T.
dc.creatorGUERRA, C. C.
dc.creatorSANTOS, H. P. dos
dc.creatorWELKE, J, E.
dc.creatorZINI, C. A.
dc.date2019-10-10T18:08:00Z
dc.date2019-10-10T18:08:00Z
dc.date2017-02-10
dc.date2016
dc.date2019-10-10T18:08:00Z
dc.date.accessioned2026-07-07T11:27:05Z
dc.descriptionThe objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) .
dc.format1 Pen drive.
dc.identifierIn: Imagem marcado/desmarcado CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves, RS. Programa.... Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, 2016. WORLD CONGRESS OF VINE AND WINE, 39., 2016. Ibravin, Embrapa Uva e vinho, Governo do Estado do Rio Grande do Sul, Prefeitura Municipal de Bento Gonçalves, Poster 2016-2064, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1063556
dc.identifier.urihttp://hdl.handle.net/123456789/508351
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho Merlot
dc.subjectAnálise quantitativa descritiva
dc.subjectUva
dc.subjectVinho
dc.subjectAroma
dc.subjectCromatografia
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleInfluence of vineyard managements on aroma of Merlot wines.
dc.typeResumo em anais e proceedings

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