Influence of vineyard managements on aroma of Merlot wines.
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The objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) .
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Vinho Merlot, Análise quantitativa descritiva, Uva, Vinho, Aroma, Cromatografia, Vitis Vinifera, Grapes