Smoking fish with a chorkor
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1986 | |
| dc.date | 2014-10-02T13:13:08Z | |
| dc.date | 2014-10-02T13:13:08Z | |
| dc.date.accessioned | 2026-06-27T19:02:47Z | |
| dc.description | A breakthrough has been made in the African fishery sector. Many African countries lose a large part of their catch through poor conservation. In particular, they have only a limited capacity for smoking fish and the traditional ovens they use are... | |
| dc.identifier | https://hdl.handle.net/10568/44474 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/169224 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1986. Smoking fish with a chorkor. Spore 3. CTA, Wageningen, The Netherlands. | |
| dc.title | Smoking fish with a chorkor | |
| dc.type | News Item |