Smoking fish with a chorkor

No hay miniatura disponible

Fecha

Título de la revista

ISSN de la revista

Título del volumen

Editor

Technical Centre for Agricultural and Rural Cooperation

Resumen

Descripción

A breakthrough has been made in the African fishery sector. Many African countries lose a large part of their catch through poor conservation. In particular, they have only a limited capacity for smoking fish and the traditional ovens they use are...

Palabras clave

Citación