Guess Who’s Turning 100? Tracking a Century of American Eating

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dc.creatorMorrison, Rosanna Mentzer
dc.creatorBuzby, Jean C.
dc.creatorWells, Hodan Farah
dc.date2017-04-01T19:13:53Z
dc.date.accessioned2026-07-09T05:59:52Z
dc.descriptionUSDA’s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical consumption trends. A look at 100 years of American eating reveals the technological, political, social, and economic forces affecting food availability.
dc.identifierdoi:10.22004/ag.econ.122141
dc.identifierhttps://ageconsearch.umn.edu/record/122141/files/01TrackingACentury.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/122141
dc.identifier.urihttp://hdl.handle.net/123456789/571051
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/122141
dc.titleGuess Who’s Turning 100? Tracking a Century of American Eating
dc.typeText

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