Guess Who’s Turning 100? Tracking a Century of American Eating
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USDA’s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical consumption trends. A look at 100 years of American eating reveals the technological,
political, social, and economic forces affecting food availability.