Definition and promotion of methodologies for legume and cassava production in Guyana

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dc.contributorFondo Simón Bolívar
dc.contributorInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.date2020-11-12T22:05:46Z
dc.date2020-11-12T22:05:46Z
dc.date1978
dc.date.accessioned2026-06-30T22:30:27Z
dc.description112 páginas
dc.descriptionThis document, has the objetive to co-operate with the relevant organizations of the agricultural sector in the development and application of appropriate technologpy for legume and cassava production, to be done under condittions of climate, soils and social organization.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/13225
dc.identifier.urihttp://hdl.handle.net/123456789/368058
dc.languageen
dc.publisherIICA
dc.subjectLEGUMES
dc.subjectCASSAVA
dc.subjectGUYANA
dc.subjectTECHNOLOGY
dc.subjectAGRICULTURE
dc.subjectPRODUCTION
dc.subjectRepresentación Guyana
dc.titleDefinition and promotion of methodologies for legume and cassava production in Guyana
dc.typePlan o proyecto

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