Definition and promotion of methodologies for legume and cassava production in Guyana
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IICA
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112 páginas
This document, has the objetive to co-operate with the relevant organizations of the agricultural sector in the development and application of appropriate technologpy for legume and cassava production, to be done under condittions of climate, soils and social organization.
This document, has the objetive to co-operate with the relevant organizations of the agricultural sector in the development and application of appropriate technologpy for legume and cassava production, to be done under condittions of climate, soils and social organization.
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LEGUMES, CASSAVA, GUYANA, TECHNOLOGY, AGRICULTURE, PRODUCTION, Representación Guyana