Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.

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dc.contributorNeusa P. Pereira, UFRJ; Elenilda Pereira, UFRJ; Ana M. C. Hovell, UFRJ; Ana C. L. Amorim, UFRJ; Sonia Couri, CTAA; Humberto Ribeiro Bizzo, CTAA; Claudia M. Rezende, UFRJ.
dc.creatorARRUDA, N. P.
dc.creatorPEREIRA, E. J.
dc.creatorHOVELL, A. M. C.
dc.creatorAMORIM, A. C. L.
dc.creatorCOURY, S. M.
dc.creatorBIZZO, H. R.
dc.creatorREZENDE, C. M.
dc.date2013-01-29T12:46:51Z
dc.date2013-01-29T12:46:51Z
dc.date2009-02-05
dc.date2008
dc.date2013-01-29T12:46:51Z
dc.date.accessioned2026-06-30T23:08:20Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 123, PC754.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/416868
dc.identifier.urihttp://hdl.handle.net/123456789/374888
dc.languageeng
dc.rightsopenAccess
dc.subjectMicroextração
dc.subjectCafé
dc.subjectCromatografia Gasosa
dc.titleDifferentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
dc.typeResumo em anais e proceedings

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