Rootstock influence on Bordô grape juice composition elaborated in São Francisco Valley, Brazil.
| dc.contributor | S. F. SANTOS; J. F. SOUZA; A. M. de S. NASCIMENTO; A. O. COSTA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. | |
| dc.creator | SANTOS, S. F. | |
| dc.creator | SOUZA, J. F. | |
| dc.creator | NASCIMENTO, A. M de S. | |
| dc.creator | COSTA, A. O. | |
| dc.creator | PEREIRA, G. E. | |
| dc.date | 2017-01-04T11:11:11Z | |
| dc.date | 2017-01-04T11:11:11Z | |
| dc.date | 2017-01-04 | |
| dc.date | 2016 | |
| dc.date | 2019-10-10T11:11:11Z | |
| dc.date.accessioned | 2026-07-07T11:24:53Z | |
| dc.description | This study aimed to evaluate the composition of the juices produced from Bordô grapes grafted onto two rootstocks (IAC 572 and IAC 766) and conducted in espalier. | |
| dc.format | 1 Pen drive. | |
| dc.identifier | In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059941 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/506893 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Uvas Bordô | |
| dc.subject | Porta-enxerto | |
| dc.subject | Uva | |
| dc.subject | Suco | |
| dc.subject | Vitis Vinifera | |
| dc.subject | Grapes | |
| dc.title | Rootstock influence on Bordô grape juice composition elaborated in São Francisco Valley, Brazil. | |
| dc.type | Resumo em anais e proceedings |