Rootstock influence on Bordô grape juice composition elaborated in São Francisco Valley, Brazil.
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This study aimed to evaluate the composition of the juices produced from Bordô grapes grafted onto two rootstocks (IAC 572 and IAC 766) and conducted in espalier.
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Uvas Bordô, Porta-enxerto, Uva, Suco, Vitis Vinifera, Grapes